This Autumn Cobb Salad combines the best seasonal ingredients like roasted butternut squash, apples, and cranberries to create a perfect and healthy fall dish. Topped with a savory honey mustard dressing, this salad offers a balanced blend of flavors and textures.
Autumn Cobb Salad
This Autumn Cobb Salad combines the best seasonal ingredients like roasted butternut squash, apples, and cranberries to create a perfect and healthy fall dish. Topped with a savory honey mustard dressing, this salad offers a balanced blend of flavors and textures.
Ingredients
- 2 cups butternut squash peeled and cubed
- 1 tbsp olive oil extra virgin
- 6 cups mixed greens pre-washed
- 1 cup apple sliced
- 1/2 cup dried cranberries unsweetened
- 1/2 cup pecans toasted
- 1/2 cup goat cheese crumbled
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the cubed butternut squash with olive oil and spread in a single layer on a baking sheet. Roast for 25-30 minutes, until tender and slightly caramelized.
- While the squash is roasting, prepare the honey mustard dressing by whisking together olive oil, honey, Dijon mustard, apple cider vinegar, salt, and pepper in a small bowl.
- In a large salad bowl, combine the mixed greens, roasted squash, sliced apple, dried cranberries, toasted pecans, and crumbled goat cheese.
- Drizzle the salad with honey mustard dressing just before serving and toss gently to combine.
- Serve immediately and enjoy your Autumn Cobb Salad!
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 34gProtein: 6gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 8mgSodium: 150mgPotassium: 500mgFiber: 6gSugar: 20gVitamin A: 150IUVitamin C: 60mgCalcium: 10mgIron: 10mg
