A delicious and elegant asparagus tart featuring creamy goat cheese and a drizzle of honey, perfect for brunch or a sophisticated appetizer.
A delicious and elegant asparagus tart featuring creamy goat cheese and a drizzle of honey, perfect for brunch or a sophisticated appetizer.
Ingredients
- 1 sheet puff pastry thawed
- 1/2 cup goat cheese softened
- 1 bunch asparagus trimmed
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon lemon zest finely grated
- to taste salt
- to taste black pepper freshly ground
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry onto a baking sheet lined with parchment paper.
- Spread the softened goat cheese over the puff pastry, leaving a 1-inch border.
- Arrange the asparagus spears over the goat cheese layer.
- Drizzle with olive oil and honey, and sprinkle with lemon zest, salt, and pepper.
- Bake in the preheated oven for 20-25 minutes until the pastry is golden brown and the asparagus is tender.
- Remove from oven and let cool for a few minutes before serving.
Nutrition
Serving: 1gCalories: 480kcalCarbohydrates: 44gProtein: 11gFat: 30gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 260mgPotassium: 250mgFiber: 3gSugar: 10gVitamin A: 800IUVitamin C: 6mgCalcium: 150mgIron: 2mg
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This tart was delicious! The goat cheese and honey combo really works well together. My family loved it!
I don’t get why people add honey to savory dishes. Are we tryin’ to make candy out of veggies?
Asparagus? More like aspara-gross. Not for me, sorry!
I found it a bit bland. Maybe more seasoning would help? Just my personal taste, though.
Had to sub asparagus with broccoli since that’s what I had, still turned out ok
I messed up the pastry; it burnt a little. But the flavor was still nice. Just a reminder to watch it!
Super yummy and pretty! Perfect for a brunch. Will definitely make again!
Amazing! I’m no chef, but I impressed my guests. Thanks for the recipe!
Why would anyone use lemon zest? It’s just a waste of good lemon if you ask me.
Lemon zest adds a whole new level of flavor! It’s not just for show, you should try it sometime.
Can’t believe how easy this was! I didn’t have honey, so I used agave syrup and it turned out great.