A delicious and savory quiche featuring asparagus and creamy feta cheese.
A delicious and savory quiche featuring asparagus and creamy feta cheese.
Ingredients
- 1 pre-made pie crust unbaked
- 1 bunch asparagus trimmed and cut into 1-inch pieces
- 4 ounces feta cheese crumbled
- 1 cup milk
- 3 eggs beaten
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Place pie crust into a quiche or pie pan and trim the edges if necessary.
- Blanch asparagus in boiling water for 2 minutes, then drain and cool.
- In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Spread asparagus and feta cheese evenly over the pie crust.
- Pour egg mixture over the asparagus and feta. Decorate with asparagus.
- Bake in the preheated oven for 35-40 minutes or until the quiche is set and a knife inserted in the center comes out clean.
- Allow to cool for a few minutes before serving.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 110mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 600IUVitamin C: 6mgCalcium: 140mgIron: 1mg
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Quiche? More like yawn-iche. Not impressed.
Not everyone likes quiche, but maybe give it a chance? It’s actually pretty tasty!
Um, isn’t quiche supposed to have more cheese? This is kinda bland.
Is that 35 minutes for baking even right? I left it for 1 hour n it came out sooo burnt.
It looks great but I don’t like asparagus. Can I use spinach instead?
I guess it’s ok, not my thing. Too green for my taste.
Honestly, I thought this was gonna be a disaster. But it actually turned out well! Who knew?
Absolutely love this recipe! The feta cheese really makes it special.
Yummy! I added some sun-dried tomatoes too. So good!
Sun-dried tomatoes? That sounds delish! I need to try that next time. 😍
I dunno…sounds good but I think tomatoes would make it too saucy? Just saying. 🤔
Took way too long to prep, but the taste was worth it!
I totally agree! The taste is amazing, but yeah, cutting all that asparagus took me forever!
Seems like a lot of work for a quiche. Can’t you just throw everything in and bake? Is it really worth it?
This is easy and delicious! Quick meal idea for busy weeknights.