Apple Pie

Learn how to make a delicious homemade apple pie with this easy recipe. Perfect for any occasion, this pie is made with fresh apples and a flaky, buttery crust. Try it today!

Apple Pie

3.78 from 9 votes

Delicious homemade apple pie recipe

Servings 8 people

Prep Time 30 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 15 minutes mins

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Ingredients

  

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• 2 cups all-purpose flour
• 1/2 tsp salt
• 2/3 cup unsalted butter cold and cut into cubes
• 5-6 tablespoons ice water
• 6 cups apples sliced
• 3/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp nutmeg ground
• 1 tbsp lemon juice
• 2 tbsp cornstarch
• 1 tbsp butter cut into small pieces
• 1 tbsp milk
• 2 tsp granulated sugar

Instructions

 

• In a mixing bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
• Add the ice water, one tablespoon at a time, mixing until the dough comes together. Shape the dough into a disc and wrap it in plastic wrap. Refrigerate for at least 1 hour.
• Preheat the oven to 425°F (220°C).
• In a large bowl, combine the sliced apples, sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Mix well.
• Roll out half of the pie dough on a lightly floured surface to fit a 9-inch pie pan. Transfer the dough to the pan.
• Pour the apple mixture into the pie crust. Dot the top with small pieces of butter.
• Roll out the remaining pie dough and place it over the filling. Trim and seal the edges. Cut slits in the top crust to allow steam to escape.
• Brush the top crust with milk and sprinkle with sugar.
• Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
• Allow the pie to cool before serving.

Nutrition

Calories: 450kcalCarbohydrates: 60gProtein: 5gFat: 22gFiber: 4g

Calories: 450kcal

Meal Type: Dessert

Cuisine: American

Keyword: Father's Day

Cooking Method: Baked

Diet: Vegetarian

Time: >45 Min

Level: Intermediate

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