Learn how to make a delicious homemade apple pie with this easy recipe. Perfect for any occasion, this pie is made with fresh apples and a flaky, buttery crust. Try it today!
Prep
30 minsCook
45 minsReady In
1 hr 15 minsLevel
IntermediateRating
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Loading...| 2 cups all-purpose flour | |
| 1/2 teaspoon salt | |
| 2/3 cup unsalted butter, cold and cut into cubes | |
| 5-6 tablespoons ice water | |
| 6 cups sliced apples | |
| 3/4 cup granulated sugar | |
| 1 teaspoon ground cinnamon | |
| 1/4 teaspoon ground nutmeg | |
| 1 tablespoon lemon juice | |
| 2 tablespoons cornstarch | |
| 1 tablespoon butter, cut into small pieces | |
| 1 tablespoon milk | |
| 2 teaspoons granulated sugar |
| 1. | In a mixing bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. |
| 2. | Add the ice water, one tablespoon at a time, mixing until the dough comes together. Shape the dough into a disc and wrap it in plastic wrap. Refrigerate for at least 1 hour. |
| 3. | Preheat the oven to 425°F (220°C). |
| 4. | In a large bowl, combine the sliced apples, sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Mix well. |
| 5. | Roll out half of the pie dough on a lightly floured surface to fit a 9-inch pie pan. Transfer the dough to the pan. |
| 6. | Pour the apple mixture into the pie crust. Dot the top with small pieces of butter. |
| 7. | Roll out the remaining pie dough and place it over the filling. Trim and seal the edges. Cut slits in the top crust to allow steam to escape. |
| 8. | Brush the top crust with milk and sprinkle with sugar. |
| 9. | Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly. |
| 10. | Allow the pie to cool before serving. |
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