These apple butter cheese twists are a perfect combination of sweet and savory. The flaky puff pastry is filled with tangy apple butter and melted cheddar cheese, then baked until golden and crispy. They make a great appetizer or snack, and are sure to impress your guests or family. Serve them warm for the best flavor!
Prep
15 minutesCook
15 minutesReady In
30 minutesLevel
EasyRating
/rating_on.png "1 Star")
Loading...| 1 sheet puff pastry | |
| 1/2 cup apple butter | |
| 1/2 cup shredded cheddar cheese | |
| 1/4 teaspoon ground cinnamon | |
| 1/4 teaspoon ground nutmeg |
| 1. | Preheat the oven to 375 degrees F (190 degrees C). |
| 2. | Roll out the puff pastry into a rectangular shape on a lightly floured surface. |
| 3. | Spread apple butter evenly over the puff pastry. |
| 4. | Sprinkle shredded cheddar cheese, ground cinnamon, and ground nutmeg over the apple butter. |
| 5. | Cut the puff pastry sheet into strips, about 1 inch wide. |
| 6. | Take each strip and gently twist it a few times. This creates the twisted appearance. |
| 7. | Place the slices onto a baking sheet lined with parchment paper. |
| 8. | Bake in the preheated oven for 15-20 minutes or until golden brown and crispy. |
| 9. | Remove from the oven and let cool slightly before serving. |
| 10. | Enjoy these delicious apple butter cheese twists! |
Subscribe
2 Comments
Oldest