Boiled pork chops are a classic American dish that is easy to make and full of flavor. The pork chops are tender and juicy, and the cooking process infuses them with all the flavors of the onions, garlic, and bay leaves. Serve these boiled pork chops with mashed potatoes and steamed vegetables for a complete meal.
Prep
10 minutesCook
1 hourReady In
1 hour 10 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 4 pork chops | |
| Salt | |
| Pepper | |
| 1 onion, sliced | |
| 2 cloves of garlic, minced | |
| 2 bay leaves | |
| 1 tablespoon of olive oil | |
| Water |
| 1. | Season the pork chops with salt and pepper on both sides. |
| 2. | In a large pot, heat the olive oil over medium heat. |
| 3. | Add the sliced onion and minced garlic to the pot and cook until the onion is translucent. |
| 4. | Add the pork chops to the pot and fill it with enough water to cover the chops. |
| 5. | Add the bay leaves to the pot. |
| 6. | Bring the water to a boil, then reduce the heat to low and cover the pot. |
| 7. | Simmer the pork chops for 1 hour, or until they are tender and cooked through. |
| 8. | Remove the pork chops from the pot and serve. |
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