Delicious almond cookies that are perfect for any occasion.
Prep
20 minutesCook
12 minutesReady In
32 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 2 cups almond flour | |
| 1/2 cup powdered sugar | |
| 1/4 tsp salt | |
| 1 tsp almond extract | |
| 1/2 cup unsalted butter, softened | |
| 1/2 cup sliced almonds, for topping |
| 1. | Preheat your oven to 350°F (175°C). |
| 2. | In a medium bowl, whisk together the almond flour, powdered sugar, and salt. |
| 3. | Add the almond extract and softened butter to the bowl. Mix until well combined and a dough forms. |
| 4. | Line a baking sheet with parchment paper. Roll the dough into 1-inch balls and place them on the baking sheet. |
| 5. | Gently press down on each ball with the palm of your hand to flatten slightly. |
| 6. | Top each cookie with a few sliced almonds. |
| 7. | Bake for 12-15 minutes, or until the edges are golden brown. |
| 8. | Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. |
| 9. | Enjoy your delicious almond cookies! |
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