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Algerian Chicken and Vegetable Soup

May 20, 2024

A delicious Algerian soup made with chicken and vegetables.

Algerian Chicken and Vegetable Soup

Algerian Chicken and Vegetable Soup

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A delicious Algerian soup made with chicken and vegetables.
Servings 6 people
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes

Ingredients
  

  • 1 chicken cut into pieces
  • 2 onion chopped
  • 3 cloves garlic minced
  • 2 carrots diced
  • 2 potatoes diced
  • 2 Bell peppers chopped
  • 1 can diced tomatoes
  • 4 cups chicken broth
  • 2 tbsp olive oil
  • 1 tbsp cumin
  • 1 tbsp paprika
  • 1 tsp turmeric
  • Salt and pepper to taste
  • parsley chopped, for garnish, fresh

Instructions
 

  • In a large pot, heat the olive oil over medium heat. Add the onions and garlic and sauté until softened.
  • Add the chicken pieces to the pot and brown on all sides.
  • Add the carrots, potatoes, bell peppers, diced tomatoes, chicken broth, and spices to the pot. Stir well to combine.
  • Bring the soup to a boil, then reduce heat to low. Cover and simmer for 2 hours, or until the chicken is tender and the vegetables are cooked through.
  • Remove the chicken pieces from the pot and shred the meat. Return the shredded chicken to the pot.
  • Taste the soup and adjust the seasoning with salt and pepper, if needed.
  • Serve the soup hot, garnished with fresh parsley.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 35gFat: 10gFiber: 5g
Calories: 350kcal
Meal Type: Soup
Cuisine: Mediterranean
Keyword: Algerian food, chicken, Vegetable Soup
Cooking Method: Boiled
Time: >45 Min

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