Rating: 3.50
(2)

Alfredo Salmon Pasta

March 6, 2025

This delicious Alfredo Salmon Pasta combines tender pasta, rich Alfredo sauce, and succulent salmon into a comforting and savory meal.

Alfredo Salmon Pasta

Alfredo Salmon Pasta

3.50 from 2 votes
This delicious Alfredo Salmon Pasta combines tender pasta, rich Alfredo sauce, and succulent salmon into a comforting and savory meal.
Servings 1 people
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  

  • 100 grams pasta such as fettuccine or spaghetti
  • 150 grams salmon fillet skinless
  • 1 tablespoon olive oil for cooking
  • 2 tablespoons butter unsalted
  • 2 cloves garlic minced
  • 1 cup heavy cream for sauce
  • 1/2 cup Parmesan cheese grated
  • to taste salt
  • to taste black pepper freshly ground
  • 1 tablespoon chopped parsley for garnish

Instructions
 

  • Cook the pasta according to package instructions until al dente. Drain and set aside.
  • Heat olive oil in a skillet over medium-high heat. Season the salmon fillet with salt and pepper and cook for 3-4 minutes on each side until fully cooked. Remove from skillet and set aside.
  • In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
  • Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
  • Flake the cooked salmon into the sauce and add the cooked pasta. Toss to combine.
  • Season with additional salt and pepper if needed. Garnish with chopped parsley before serving.

Nutrition

Serving: 1gCalories: 750kcalCarbohydrates: 50gProtein: 40gFat: 45gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 18gCholesterol: 150mgSodium: 550mgPotassium: 750mgFiber: 3gSugar: 2gVitamin A: 900IUVitamin C: 10mgCalcium: 250mgIron: 3mg
Calories: 750kcal
Meal Type: Dinner
Cuisine: Mediterranean
Keyword: Alfredo Sauce, pasta, seafood
Cooking Method: Baked
Time: 30-45 Min
Level: Easy

Join the Conversation

  1. 5 stars
    This recipe is AMAZING! The flavors are so rich and creamy, I could eat this every day!

  2. shelton.hagenes says:

    2 stars
    I tried it and it turned out kinda bland. Maybe I shoulda added more salt? Not sure if I will make again.

3.50 from 2 votes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Like
Close
Coolinarco.com © Copyright 2024. All rights reserved.
Close
Popular Search: