Abura Soba

This Abura Soba recipe is a delicious and flavorful Japanese noodle dish. The noodles are tossed in a savory sauce made with sesame oil, soy sauce, mirin, sugar, and chili oil. The dish is then topped with minced garlic, green onions, bean sprouts, shredded nori, toasted sesame seeds, and a soft boiled egg. It’s a simple and satisfying meal that can be prepared in under 30 minutes. Enjoy!

	200g ramen noodles
	2 tablespoons sesame oil
	2 tablespoons soy sauce
	2 tablespoons mirin
	1 tablespoon sugar
	1 teaspoon chili oil
	2 cloves garlic, minced
	2 green onions, chopped
	1/2 cup bean sprouts
	1/4 cup shredded nori (seaweed)
	1 tablespoon toasted sesame seeds
	1 soft boiled egg, sliced

1.	Cook the ramen noodles according to package instructions. Drain and rinse with cold water.
2.	In a small bowl, whisk together the sesame oil, soy sauce, mirin, sugar, and chili oil.
3.	Heat a large skillet or wok over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
4.	Add the cooked noodles to the skillet and toss to combine with the garlic.
5.	Pour the sauce over the noodles and stir fry for 2 minutes until heated through.
6.	Remove from heat and divide the noodles between two bowls.
7.	Top the noodles with chopped green onions, bean sprouts, shredded nori, toasted sesame seeds, and sliced soft boiled egg.
8.	Serve hot and enjoy!

A delicious and flavorful Japanese noodle dish

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