This 30-Minute Garlic-Ginger Salmon is a quick and easy dish that’s full of flavor. Perfect for a weeknight dinner, it’s packed with nutritious ingredients and can be paired with your favorite side dishes.
This 30-Minute Garlic-Ginger Salmon is a quick and easy dish that’s full of flavor. Perfect for a weeknight dinner, it’s packed with nutritious ingredients and can be paired with your favorite side dishes.
Ingredients
- 1 fillet salmon fresh
- 2 cloves garlic minced
- 1 tbsp ginger grated
- 2 tbsp soy sauce low sodium
- 1 tbsp honey
- 1 tbsp olive oil
- 1 pinch red pepper flakes optional
- 1 tbsp green onions chopped, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together minced garlic, grated ginger, soy sauce, honey, and olive oil.
- Place the salmon fillet on a baking sheet lined with parchment paper. Pour the garlic-ginger mixture over the salmon, making sure it’s evenly coated.
- Optionally, sprinkle red pepper flakes over the salmon for a hint of spice.
- Bake in the preheated oven for 20-25 minutes, or until the salmon flakes easily with a fork.
- Garnish with chopped green onions before serving. Enjoy your flavorful and nutritious salmon!
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 550mgPotassium: 750mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1.5mg
This salmon was sooo good! I added a bit more honey and it was delish! Definitely making it again.
I followed the recipe but it turned out dry. I don’t think 25 mins is enough for thick fillets. Should have checked sooner.
Quick & easy dinner! My kids loved it. Will try with other fish too. Garlic is life! 🧄
Too much ginger for my taste! 😵 I love garlic but the ginger was overpowering. Next time I will cut it down.
But ginger is what makes it taste so good! Maybe you just need to get used to it more. 🤔
I totally get you! Ginger can be really strong. Maybe try just a teaspoon next time? 😅
I found it too sweet because of the honey. Next time I’ll reduce it and add more soy sauce.
More soy sauce? Nah, honey is fine as is. You just gotta balance it right, like with some lime juice or garlic!
I agree! I think the honey was a bit much too. Lowering it sounds smart. Hope it turns out better next time!
Is 375F really the right temperature? My salmon took longer to cook than expected.
I had the same issue! Maybe your salmon was thicker? Sometimes it can take a bit longer. Just keep an eye on it next time!
Tastes gud! But my husband didn’t like it. He say too fishy. LOL!
Eh, I don’t know. I mean, salmon is salmon, right? Not sure what the fuss is about.
Nah, salmon’s just fish. I bet it’s the same taste no matter how u cook it.
I get what you’re saying, but this recipe really enhances the flavor! Give it a try, you might be surprised!
Love it! So quick and easy! I used frozen salmon fillets and it worked fine.
Yum! I added some sesame seeds for extra crunch. 10/10 would recommend!
This was delicious! The garlic and ginger really made the salmon pop. Will definitely make again!
Easy recipe! Took me only 30 minutes as promised. My kids loved it too. Thanks for sharing!
So glad to hear that! It’s a quick one for sure. What side dishes did you serve it with?