Rating: 0.00
(0)

Spinach & Egg Scramble Toast

April 3, 2024

A delicious and healthy breakfast option made with spinach and eggs.

Spinach & Egg Scramble Toast

Spinach & Egg Scramble Toast

No ratings yet
A delicious and healthy breakfast option made with spinach and eggs.
Servings 4 people
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients
  

  • 4 slices whole wheat bread
  • 4 eggs large,
  • 2 cups spinach fresh
  • 1/2 cup shredded cheese optional
  • Salt and pepper to taste
  • butter or oil for cooking

Instructions
 

  • Heat a non-stick skillet over medium heat.
  • Add the spinach and cook until wilted, about 2 minutes.
  • Remove the spinach from the skillet and set aside.
  • In the same skillet, melt a pat of butter or heat some oil.
  • Crack the eggs into the skillet and scramble them.
  • Add the cooked spinach and shredded cheese (if using) to the eggs and mix well.
  • Season with salt and pepper to taste.
  • Toast the slices of bread.
  • Spread butter or your favorite spread on the toasted bread slices.
  • Divide the egg and spinach mixture evenly among the slices of toast.
  • Serve hot and enjoy!

Nutrition

Calories: 200kcalCarbohydrates: 15gProtein: 15gFat: 10gFiber: 3g
Calories: 200kcal
Meal Type: Breakfast
Cuisine: French
Cooking Method: Baked
Time: <30 Min
Level: Easy

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Like
Close
Coolinarco.com © Copyright 2024. All rights reserved.
Close
Popular Search: