Pork and Collard Greens Stir

Learn how to make a delicious stir-fry dish with pork and collard greens. This recipe is flavorful and easy to make!

Pork and Collard Greens Stir

No ratings yet

A delicious stir-fry dish made with pork and collard greens.

Servings 4 people

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Print Recipe Pin Recipe

Ingredients

  

1x2x3x

• 1 lb pork loin sliced
• 1 bunch collard greens washed and chopped
• 3 cloves garlic minced
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp vegetable oil
• Salt and pepper to taste

Instructions

 

• Heat the vegetable oil in a large skillet or wok over medium-high heat.
• Add the pork slices and cook until browned, about 3-4 minutes.
• Remove the pork from the skillet and set aside.
• In the same skillet, add the minced garlic and cook for 1 minute.
• Add the collard greens and cook until wilted, about 3-4 minutes.
• Return the pork to the skillet and add the soy sauce and oyster sauce.
• Stir well to combine and cook for an additional 2-3 minutes.
• Season with salt and pepper to taste.
• Serve hot and enjoy!

Nutrition

Calories: 250kcalCarbohydrates: 10gProtein: 23gFat: 14gFiber: 5g

Calories: 250kcal

Meal Type: Dinner, Lunch

Cuisine: American

Keyword: Collard Greens, pork

Cooking Method: Fried

Diet: Meatlovers, Paleo

Time: 30-45 Min

Level: Easy