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Kesar Pista Kulfi

August 8, 2023

Kesar Pista Kulfi

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Enjoy the deliciousness of Kesar Pista Kulfi!
Servings people
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 6 hours 45 minutes

Ingredients
  

  • 2 litres milk full fat
  • 1 cup sugar
  • 1/4 cup khoya (mawa) grated
  • 1/4 cup pistachios chopped
  • 1/4 cup chopped almonds
  • 1/4 tsp saffron strands kesar
  • 1/4 tsp cardamom powder elaichi

Instructions
 

  • Heat a thick bottomed pan and pour the milk into it.
  • Bring the milk to a boil and stir occasionally to prevent it from sticking to the bottom of the pan.
  • Add the sugar and continue to boil the milk on low to medium heat until it reduces to half.
  • Add the grated khoya, chopped pistachios, chopped almonds, saffron strands, and cardamom powder to the reduced milk.
  • Mix well and cook for another 5 minutes on low heat.
  • Remove the pan from the heat and let the mixture cool.
  • Once cooled, pour the kulfi mixture into kulfi molds or any airtight container.
  • Place the molds/containers in the freezer and let it set for at least 6 hours or overnight.
  • Remove the kulfi from the molds/containers and serve it chilled.

Nutrition

Calories: 280kcalCarbohydrates: 40gProtein: 9gFat: 10gFiber: 1g
Calories: 280kcal
Meal Type: Dessert
Cuisine: Indian
Cooking Method: Baked
Time: >45 Min
Level: Easy

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