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Corn and Black Bean Salad

July 3, 2024

A refreshing and colorful salad made with corn, black beans, and fresh vegetables, dressed with a zesty lime vinaigrette.

Corn and Black Bean Salad

Corn and Black Bean Salad

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A refreshing and colorful salad made with corn, black beans, and fresh vegetables, dressed with a zesty lime vinaigrette.
Servings 6 people
Prep Time 15 minutes
Total Time 15 minutes

Ingredients
  

  • 2 cups corn kernels
  • 1 can black beans 15oz, drained and rinsed
  • 1 red bell pepper diced
  • 1/2 red onion finely chopped
  • 1/4 cup cilantro chopped, fresh
  • 1/4 cup olive oil
  • 2 lime juice
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions
 

  • In a large bowl, combine the corn, black beans, red bell pepper, red onion, and cilantro.
  • In a small bowl, whisk together the olive oil, lime juice, cumin, salt, and pepper.
  • Pour the dressing over the salad and toss to combine.
  • Serve chilled or at room temperature.

Nutrition

Calories: 220kcalCarbohydrates: 39gProtein: 8gFat: 6gFiber: 8g
Calories: 220kcal
Meal Type: Salad
Cuisine: American
Keyword: corn salad, salad, summer salad, vegetarian
Cooking Method: Nobake
Time: <30 Min
Level: Easy

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