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Beetroot Pomegranate Salad

February 27, 2024

A refreshing and healthy salad with beetroots and pomegranate seeds.

Beetroot Pomegranate Salad

Beetroot Pomegranate Salad

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A refreshing and healthy salad with beetroots and pomegranate seeds.
Servings 4 people
Prep Time 15 minutes
Total Time 15 minutes

Ingredients
  

  • 2 beetroots medium-sized, peeled and grated
  • 1 pomegranate seeds removed
  • red onion small, thinly sliced
  • 1/4 cup feta cheese crumbled
  • 2 tbsp mint leaves chopped
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Instructions
 

  • In a large bowl, combine the grated beetroots, pomegranate seeds, sliced red onion, crumbled feta cheese, and chopped mint leaves.
  • In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and pepper.
  • Pour the dressing over the salad and toss gently to combine.
  • Serve the salad immediately or refrigerate for up to 1 hour before serving.

Nutrition

Calories: 120kcalCarbohydrates: 15gProtein: 4gFat: 5gFiber: 4g
Calories: 120kcal
Meal Type: Salad
Cuisine: Indian
Cooking Method: Nobake
Time: <30 Min
Level: Easy

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