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+ servings
Thanksgiving Corn Pudding
Thanksgiving Corn Pudding
3.57 from 16 votes
This delicious Thanksgiving Corn Pudding is a sweet and savory dish perfect for your holiday table. Made with corn kernels, eggs, and a touch of sugar, it's a creamy and comforting side that will delight your guests.
Servings 6 people
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients
  

  • 2 cups corn kernels fresh or frozen
  • 1 can cream-style corn (14.75 ounces)
  • 2 tablespoons sugar
  • 1/2 cup butter melted
  • 1 egg beaten
  • 1/2 cup milk
  • 1 package cornbread mix (8.5 ounces)

Instructions
 

  • Preheat your oven to 350°F (175°C). Lightly grease a baking dish.
  • In a large bowl, combine the corn kernels, cream-style corn, and sugar. Mix well.
  • Add the melted butter, beaten egg, and milk to the bowl. Stir until fully combined.
  • Gradually add the cornbread mix to the bowl, stirring until just combined. Do not overmix.
  • Pour the mixture into the prepared baking dish and smooth the top with a spatula.
  • Bake in the preheated oven for 45 minutes or until the top is golden brown and the pudding is set.
  • Allow to cool for a few minutes before serving. Enjoy!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 350mgPotassium: 100mgFiber: 2gSugar: 10gVitamin A: 400IUVitamin C: 3mgCalcium: 40mgIron: 1mg
Calories: 250kcal
Meal Type: Dinner
Cuisine: American
Keyword: Corn Pudding, side dish, Thanksgiving
Cooking Method: Baked
Time: 30-45 Min
Level: Easy
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