Texas-Style Chili
A hearty and flavorful chili recipe with a Texan twist.
Ingredients
- 2 pounds ground beef
- 1 onion chopped
- 3 cloves garlic minced
- 1 bell pepper chopped
- 2 cans Tomatoes (14.5 oz each) diced
- 1 can Tomato sauce 15 oz
- 2 cans kidney beans 15 oz each, drained and rinsed
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- shredded cheese for garnish
- onions for garnish, chopped
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the onion, garlic, and bell pepper and cook until softened.
- Stir in the diced tomatoes, tomato sauce, kidney beans, chili powder, cumin, paprika, cayenne pepper, salt, and pepper.
- Simmer the chili for 2 hours, stirring occasionally.
- Serve hot, garnished with shredded cheese and chopped onions.
Nutrition
Calories: 400kcalCarbohydrates: 40gProtein: 25gFat: 15gFiber: 10g