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Teriyaki Salmon
Teriyaki Salmon
3.58 from 21 votes
A delicious and easy-to-make Teriyaki Salmon that is perfect for a quick weeknight meal or an elegant dinner.
Servings 1 people
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
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Ingredients
  

  • 1 piece salmon fillet about 6 oz
  • 1/4 cup soy sauce low-sodium
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon ginger freshly grated
  • 1 teaspoon garlic minced
  • 1 teaspoon sesame oil
  • 1 scallion chopped, for garnish

Instructions
 

  • In a bowl, whisk together the soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil to make the teriyaki sauce.
  • Place the salmon fillet in a shallow dish and pour the teriyaki sauce over it. Let it marinate for at least 10 minutes.
  • Preheat your oven to 400°F (200°C).
  • Transfer the salmon to a baking dish and bake in the preheated oven for 12-15 minutes or until the salmon is cooked through.
  • Garnish with chopped scallions before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 3.5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 700mgPotassium: 550mgSugar: 12gVitamin A: 4IUVitamin C: 6mgCalcium: 2mgIron: 6mg
Calories: 350kcal
Meal Type: Dinner
Cuisine: Mediterranean
Keyword: cooking, easy recipes, salmon
Cooking Method: Baked
Diet: Low-carb
Time: <30 Min
Level: Easy
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