Teriyaki Beef and Mixed Greens Salad
A delicious and healthy salad recipe with teriyaki beef and mixed greens.
Ingredients
- 1 lb beef sirloin steak thinly sliced
- 1/4 cup teriyaki sauce
- 4 cups mixed greens
- 1 cup cherry tomatoes halved
- 1/2 cucumber sliced
- 1/4 cup red onion sliced
- 1/4 cup sliced almonds
- 1/4 cup carrots shredded
- 2 Green onions sliced
- Salt and pepper to taste
Instructions
- In a bowl, marinate the beef slices in teriyaki sauce for 10 minutes.
- Heat a skillet over medium-high heat and cook the beef slices until desired doneness.
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, sliced almonds, shredded carrots, and green onions.
- Season with salt and pepper to taste.
- Add the cooked beef slices to the salad and toss to combine.
- Serve the teriyaki beef and mixed greens salad.
- Enjoy!
Nutrition
Calories: 280kcalCarbohydrates: 12gProtein: 22gFat: 16gFiber: 4g