Explore the bold flavors of Szechuan cuisine with these Grilled Pork Chops, seasoned with a spicy kick for a satisfying meat lover's lunch.
Ingredients
- 4 Pork chops
- 2 tbsp Szechuan peppercorns
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 tsp chili paste
- 1 tsp garlic minced
- 1 tsp ginger minced
- Salt and pepper to taste
Instructions
- In a spice grinder, grind the Szechuan peppercorns to a fine powder.
- In a bowl, mix the ground Szechuan peppercorns, soy sauce, hoisin sauce, sesame oil, honey, chili paste, minced garlic, and minced ginger to create the marinade.
- Season the pork chops with salt and pepper, then coat them thoroughly with the marinade. Allow them to marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the marinated pork chops for about 4-5 minutes on each side, or until they are cooked through and have a nice char.
- Serve the Szechuan Grilled Pork Chops with steamed jasmine rice and stir-fried vegetables.
- Experience the bold and spicy flavors of Szechuan cuisine with this delicious dish!
Nutrition
Calories: 280kcalCarbohydrates: 10gProtein: 25gFat: 16gFiber: 2g