A delicious and comforting sweet potato casserole topped with a crunchy pecan streusel, perfect for holiday gatherings.
Ingredients
- 4 cups sweet potatoes peeled and cubed
- 1/2 cup granulated sugar
- 2 large eggs beaten
- 1/2 cup butter melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup pecans chopped
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1/3 cup butter softened
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot, boil the sweet potatoes until tender, about 20 minutes. Drain and mash them.
- In a large bowl, combine the mashed sweet potatoes, granulated sugar, beaten eggs, melted butter, milk, and vanilla extract. Mix well.
- Transfer the sweet potato mixture into a greased baking dish.
- In a separate bowl, mix the chopped pecans, brown sugar, flour, and softened butter to form the streusel topping.
- Sprinkle the pecan streusel evenly over the sweet potato mixture.
- Bake in the preheated oven for about 30-35 minutes or until the topping is golden brown.
- Serve warm and enjoy!
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 50gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 70mgSodium: 100mgPotassium: 450mgFiber: 4gSugar: 25gVitamin A: 8000IUVitamin C: 4mgCalcium: 60mgIron: 1.5mg