A delicious and flavorful sweet and spicy pork recipe that is sure to impress!
Ingredients
- 1 pound pork tenderloin cut into thin slices
- 3 tbsp soy sauce
- 3 tbsp honey
- 1 tbsp Sriracha sauce
- 2 cloves garlic minced
- 1 tbsp sesame oil
- 2 Green onions chopped
- Salt and pepper black pepper, to taste
Instructions
- In a mixing bowl, combine the soy sauce, honey, Sriracha sauce, minced garlic, and sesame oil. Mix well.
- Add the pork slices to the bowl and marinate for at least 15 minutes.
- Heat cooking oil in a frying pan over medium heat.
- Add the marinated pork slices to the pan and cook for about 2-3 minutes on each side, or until cooked through.
- Remove the pork from the pan and set aside.
- In the same pan, add the chopped green onions and cook for 1-2 minutes until slightly softened.
- Return the cooked pork slices to the pan and toss with the green onions.
- Season with salt and black pepper, to taste.
- Serve the sweet and spicy pork hot and enjoy!
Nutrition
Calories: 280kcalCarbohydrates: 18gProtein: 30gFat: 9gFiber: 1g