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Stuffed Zucchini Boats

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Stuffed Zucchini Boats are a delicious and healthy dish filled with a savory mixture of vegetables, cheese, and herbs, making it a perfect meal for any occasion.
Servings 4 people
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Print Recipe

Ingredients
  

  • 4 zucchinis medium, halved lengthwise
  • 1 cup cherry tomatoes halved
  • 1 cup mozzarella cheese shredded
  • 1/4 cup basil chopped
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • to taste salt
  • to taste black pepper

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Scoop out the center of the zucchinis, leaving a small border around the edges. Chop the scooped-out flesh and set aside.
  • In a large bowl, combine the chopped zucchini flesh, cherry tomatoes, mozzarella cheese, basil, and garlic. Drizzle with olive oil and season with salt and pepper to taste.
  • Arrange the zucchini halves in a baking dish and fill each with the vegetable mixture.
  • Bake in the preheated oven for 25 minutes, or until the zucchinis are tender and the cheese is melted and bubbly.
  • Serve warm and enjoy.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 8gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 25mgCalcium: 10mgIron: 6mg
Calories: 150kcal
Meal Type: Lunch
Cuisine: Mediterranean
Keyword: healthy eating, Stuffed Vegetables, Vegetarian Recipes
Cooking Method: Baked
Time: 30-45 Min
Level: Easy