Spinach and Artichoke Chicken Casserole
This Spinach and Artichoke Chicken Casserole is a creamy and cheesy dish that's easy to prepare and packed with flavor. Perfect for a comforting weeknight dinner.
Ingredients
- 2 cups cooked chicken breast shredded or cubed
- 1 package frozen spinach thawed and drained
- 1 can artichoke hearts drained and chopped
- 1 cup sour cream
- 1 cup cream cheese softened
- 1 cup mozzarella cheese shredded
- 1 cup parmesan cheese grated
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.5 tsp pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the cooked chicken, spinach, and artichoke hearts.
- In another bowl, mix sour cream, cream cheese, garlic powder, salt, and pepper until smooth.
- Add the cheese mixture to the chicken and spinach mixture and stir to combine.
- Transfer the mixture to a baking dish and top with mozzarella and parmesan cheese.
- Bake for 45 minutes, or until the top is golden brown and bubbly.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 6gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 720mgPotassium: 240mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 6mgCalcium: 200mgIron: 2mg