Delicious and spicy ramen with a variety of seafood
Ingredients
- 2 tbsp vegetable oil
- 1 onion chopped
- 4 cloves garlic minced
- 1 tbsp ginger fresh, grated
- 1 tbsp gochujang Korean hot pepper paste
- 4 cups broth chicken or seafood
- 1 cup water
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp mirin
- 1 tsp sesame oil
- 8 ounces seafood mix squid, mussels, etc.), fresh or frozen, includes shrimp
- 2 packages ramen noodles
- 2 Green onions sliced
- 2 eggs soft boiled, halved
- 1/4 cup cilantro leaves
Instructions
- In a large pot, heat vegetable oil over medium heat. Add chopped onion and cook until translucent, about 5 minutes.
- Add minced garlic and grated ginger to the pot and cook for another 2 minutes.
- Stir in gochujang and cook for 1 minute to release its flavors.
- Pour in chicken or seafood broth, water, soy sauce, fish sauce, mirin, and sesame oil. Bring the mixture to a simmer and let it cook for 10 minutes to allow the flavors to meld together.
- Add the seafood mix to the pot and cook for 5 minutes, or until the seafood is cooked through.
- While the soup is simmering, cook the ramen noodles according to the package instructions. Drain and set aside.
- Divide the cooked ramen noodles among four bowls. Ladle the spicy seafood broth over the noodles.
- Garnish each bowl with sliced green onions, halved soft-boiled eggs, and cilantro leaves.
- Serve hot and enjoy!
Nutrition
Calories: 400kcalCarbohydrates: 40gProtein: 25gFat: 15gFiber: 3g