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Simple Cherry Pastry Pies

Simple Cherry Pastry Pies

3.50 from 6 votes
Enjoy a delightful treat with these Simple Cherry Pastry Pies. They are made with puff pastry and a delicious cherry filling, perfect for satisfying your sweet cravings.
Servings 4 pies
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients
  

  • 1 package puff pastry sheets thawed
  • 1 cup cherry pie filling
  • 1 egg beaten, for egg wash
  • 1 tablespoon sugar for sprinkling

Instructions
 

  • Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Roll out the puff pastry sheets on a lightly floured surface and cut each sheet into 4 equal squares.
  • Place a spoonful of cherry pie filling in the center of each square.
  • Fold the squares diagonally to form triangles and press the edges to seal them.
  • Place the pastries on the prepared baking sheet, brush with beaten egg, and sprinkle with sugar.
  • Bake for 15-20 minutes or until golden brown.
  • Let cool slightly before serving.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 42gProtein: 4gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 1mgCalcium: 2mgIron: 8mg
Calories: 300kcal
Cuisine: Mediterranean
Keyword: baking, cherry, dessert
Cooking Method: Baked
Time: 30-45 Min
Level: Easy