Simple Cherry Pastry Pies
Enjoy a delightful treat with these Simple Cherry Pastry Pies. They are made with puff pastry and a delicious cherry filling, perfect for satisfying your sweet cravings.
Ingredients
- 1 package puff pastry sheets thawed
- 1 cup cherry pie filling
- 1 egg beaten, for egg wash
- 1 tablespoon sugar for sprinkling
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheets on a lightly floured surface and cut each sheet into 4 equal squares.
- Place a spoonful of cherry pie filling in the center of each square.
- Fold the squares diagonally to form triangles and press the edges to seal them.
- Place the pastries on the prepared baking sheet, brush with beaten egg, and sprinkle with sugar.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 42gProtein: 4gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 1mgCalcium: 2mgIron: 8mg