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Salmon with Brown Sugar Glaze

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This delectable Salmon with Brown Sugar Glaze recipe combines the rich taste of salmon with a sweet and savory glaze made from brown sugar and spices. Perfect for a quick weeknight dinner or a special occasion!
Servings 4 people
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Print Recipe

Ingredients
  

  • 4 fillets salmon skinless
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce low sodium
  • 2 tablespoons lemon juice freshly squeezed
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a small bowl, mix together the brown sugar, soy sauce, lemon juice, olive oil, minced garlic, black pepper, paprika, and salt.
  • Place the salmon fillets in a baking dish and brush the brown sugar glaze evenly over each fillet.
  • Bake the salmon in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
  • Serve the salmon hot with your choice of side dishes.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 14gProtein: 31gFat: 8gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 400mgPotassium: 600mgSugar: 12gVitamin A: 10IUVitamin C: 6mgCalcium: 2mgIron: 6mg
Calories: 250kcal
Meal Type: Dinner
Cuisine: Mediterranean
Keyword: dinner, recipe, salmon
Cooking Method: Baked
Time: 30-45 Min
Level: Easy