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Salmon Pie
Salmon Pie
4.34 from 3 votes
A delicious salmon pie made with fresh salmon, flaky crust, and savory herbs.
Servings 4 people
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 minute
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Ingredients
  

  • 500 grams salmon fillet skinless and boneless
  • 1 sheet puff pastry thawed
  • 1 cup cream cheese softened
  • 2 tablespoons dill chopped
  • 1 tablespoon lemon juice freshly squeezed
  • 1 piece egg beaten for egg wash
  • to taste salt and pepper

Instructions
 

  • Preheat your oven to 200°C (400°F).
  • In a bowl, mix the cream cheese, dill, lemon juice, salt, and pepper.
  • Roll out the puff pastry on a floured surface.
  • Place the salmon in the center of the pastry and spread the cream cheese mixture on top.
  • Wrap the pastry around the salmon, sealing the edges.
  • Brush the pastry with beaten egg.
  • Bake for 40 minutes or until the pastry is golden brown.
  • Let it cool slightly before slicing and serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 22gProtein: 22gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 300mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 20IUVitamin C: 8mgCalcium: 10mgIron: 15mg
Calories: 350kcal
Meal Type: Dinner
Cuisine: American
Keyword: cooking, recipe, salmon
Cooking Method: Baked
Time: 30-45 Min
Level: Easy
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