Quince and Orange Blossom Crisp
A delicious and comforting dessert made with quinces and infused with the fragrant flavors of orange blossom.
Ingredients
- 4 quinces
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ginger ground
- 1/4 tsp salt
- 1/2 cup unsalted butter melted
- 2 tbsp orange blossom water
- vanilla ice cream for serving
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
- Peel, core, and slice the quinces. Place the quince slices in the greased baking dish.
- In a mixing bowl, combine the flour, oats, brown sugar, cinnamon, ginger, and salt. Mix well.
- Add the melted butter and orange blossom water to the dry ingredients. Stir until the mixture is crumbly.
- Sprinkle the crumb mixture evenly over the quince slices.
- Bake in the preheated oven for 45 minutes, or until the quinces are tender and the topping is golden brown.
- Remove from the oven and let cool for a few minutes.
- Serve warm with vanilla ice cream.
- Enjoy!
Nutrition
Calories: 320kcalCarbohydrates: 60gProtein: 3gFat: 9gFiber: 4g