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–+ servings

Pumpkin Mac and Cheese

5 from 1 vote
A delightful twist on traditional mac and cheese, this Pumpkin Mac and Cheese combines the creamy goodness of cheese with the subtle sweetness of pumpkin, making it a perfect comfort food for fall or any time of the year.
Servings 1 people
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Print Recipe

Ingredients
  

  • 1 cup pumpkin puree Canned or homemade
  • 8 oz elbow macaroni Uncooked
  • 2 cups Cheddar Cheese Shredded
  • 1 cup milk Any type
  • 2 tbsp butter Unsalted
  • 2 tbsp all-purpose flour For thickening
  • 1/2 tsp garlic powder Optional
  • 1/4 tsp nutmeg Optional
  • to taste Salt and pepper For seasoning

Instructions
 

  • Cook the elbow macaroni according to the package instructions. Drain and set aside.
  • In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly.
  • Gradually whisk in the milk and cook, whisking constantly until the mixture is smooth and thickened.
  • Stir in the pumpkin puree, garlic powder, nutmeg, salt, and pepper. Cook until heated through.
  • Add the shredded cheddar cheese and stir until melted and smooth.
  • Add the cooked macaroni to the cheese sauce and stir until well coated.
  • Serve immediately and enjoy your Pumpkin Mac and Cheese!

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 18gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 60mgSodium: 650mgPotassium: 300mgFiber: 2gSugar: 6gVitamin A: 8000IUVitamin C: 6mgCalcium: 350mgIron: 3mg
Calories: 450kcal
Meal Type: Dinner
Cuisine: American
Keyword: comfort food, mac and cheese, pumpkin
Cooking Method: Baked
Time: 30-45 Min
Level: Easy