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–+ servings
Pumpkin Alfredo Pasta
A creamy, flavorful twist on classic Alfredo with the addition of pumpkin for a seasonal touch.
Servings 4 people
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Print Recipe

Ingredients
  

  • 12 oz fettuccine pasta or pasta of choice
  • 2 tbsp butter unsalted
  • 3 cloves garlic minced
  • 1 cup pumpkin puree not pumpkin pie filling
  • 1 cup heavy cream
  • 1 cup Parmesan cheese grated
  • 0.5 tsp nutmeg freshly grated
  • salt and pepper to taste
  • 2 tbsp parsley chopped, for garnish

Instructions
 

  • Cook the pasta according to package instructions until al dente. Drain and set aside.
  • In a large skillet over medium heat, melt the butter. Add the minced garlic and cook until fragrant, about 1 minute.
  • Stir in the pumpkin puree and heavy cream. Bring to a simmer and cook for 3-4 minutes, stirring occasionally.
  • Add the grated Parmesan cheese and nutmeg to the sauce, stirring until the cheese is melted and the sauce is smooth.
  • Season the sauce with salt and pepper to taste.
  • Add the cooked pasta to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes to heat through.
  • Serve the pasta warm, garnished with chopped parsley.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 350mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 150IUVitamin C: 4mgCalcium: 20mgIron: 15mg
Calories: 450kcal
Meal Type: Dinner
Cuisine: Italian
Keyword: alfredo, pumpkin, Seasonal Recipes
Cooking Method: Baked
Time: 30-45 Min
Level: Easy
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