Enjoy a delightful combination of prawns and harissa with this quick and spicy spaghetti dish. Perfect for a weeknight treat or a special gathering.
Ingredients
- 100 g spaghetti dried
- 150 g prawns peeled and deveined
- 2 tbsp harissa paste adjust to taste
- 1 tbsp olive oil
- 1 clove garlic minced
- 0.5 tsp salt or to taste
- 0.25 tsp black pepper freshly ground
- 1 tbsp lemon juice fresh
- 2 tbsp parsley chopped, for garnish
Instructions
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add the prawns to the pan and cook until they start to turn pink, about 2-3 minutes.
- Stir in the harissa paste and cook for another minute, ensuring the prawns are well coated.
- Add the cooked spaghetti, salt, and black pepper to the pan. Toss everything together and cook for an additional 2 minutes.
- Remove from heat and stir in the lemon juice.
- Serve immediately, garnished with chopped parsley.
Nutrition
Calories: 450kcalCarbohydrates: 55gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 150mgSodium: 900mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 4mg