Pork and Caramelized Onion Quiche
A delicious quiche with tender pork and savory caramelized onions.
Ingredients
- 1 pie crust
- 1 onion large, thinly sliced
- 2 tbsp butter
- 1/2 pound cooked pork diced
- 4 eggs large,
- 1 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp thyme dried
- 1/4 tsp dried oregano
- 1/4 tsp dried basil
- 1/4 tsp dried parsley
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally, for about 15-20 minutes. Remove from heat and set aside.
- In a medium bowl, whisk together the eggs, heavy cream, salt, black pepper, dried thyme, dried oregano, dried basil, and dried parsley.
- Place the pie crust in a 9-inch (23 cm) pie dish. Sprinkle the diced cooked pork evenly over the crust. Spread the caramelized onions on top of the pork. Pour the egg mixture over the onions.
- Sprinkle the shredded cheddar cheese over the top.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the crust is golden brown.
- Allow the quiche to cool for a few minutes before serving. Enjoy!
Nutrition
Calories: 345kcalCarbohydrates: 14gProtein: 15gFat: 28gFiber: 1g