- 4 cups water
- 4 bags tea bags
- 1/2 cup Basil leaves fresh
- 1 cup pineapple juice
- 1/4 cup honey
- ice cubes
- slices Pineapple for garnish
- Basil leaves for garnish
In a large saucepan, bring water to a boil. Remove from heat; add tea bags and basil leaves. Let steep for 5 minutes.
Discard tea bags and basil leaves. Stir in pineapple juice and honey. Chill for at least 2 hours.
To serve, fill glasses with ice cubes. Pour tea mixture over ice. Garnish with pineapple slices and basil leaves.
Enjoy!
Calories: 100kcalCarbohydrates: 26g