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Peanut Butter Easter Eggs
Peanut Butter Easter Eggs
3.50 from 4 votes
Delicious homemade Peanut Butter Easter Eggs that are perfect for the spring holiday season.
Servings 1 people
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
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Ingredients
  

  • 1 cup peanut butter creamy
  • 1/4 cup butter softened
  • 2 cups powdered sugar
  • 2 cups chocolate chips semi-sweet
  • 2 tablespoons shortening

Instructions
 

  • In a large bowl, combine peanut butter, butter, and powdered sugar until smooth.
  • Shape the mixture into egg-shaped balls and place them on a baking sheet lined with wax paper.
  • Freeze the eggs for about 15 minutes to firm up.
  • Melt chocolate chips and shortening in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  • Dip each peanut butter egg into the melted chocolate, turning to coat. Allow excess chocolate to drip off.
  • Place back on the wax paper and refrigerate until the chocolate has set.

Nutrition

Serving: 1gCalories: 270kcalCarbohydrates: 24gProtein: 5gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 95mgPotassium: 170mgFiber: 2gSugar: 21gVitamin A: 2IUCalcium: 2mgIron: 8mg
Calories: 270kcal
Cuisine: American
Keyword: Easter, recipes, spring
Cooking Method: Nobake
Diet: Vegan
Time: <30 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!