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Peach Cobbler

Peach Cobbler

3.50 from 4 votes
A delicious, warm dessert made with juicy peaches and a buttery topping.
Servings 1 people
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 minute
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Ingredients
  

  • 2 cups sliced peaches fresh or canned
  • 1 cup sugar divided
  • 0.5 cup butter melted
  • 1 cup self-rising flour
  • 1 cup milk
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Pour the melted butter into a 9x13 inch baking dish.
  • In a bowl, mix together 1/2 cup sugar, flour, milk, and vanilla to form a batter.
  • Pour the batter over the melted butter but do not stir.
  • In a separate bowl, combine the peaches and remaining 1/2 cup sugar, then spoon over the batter.
  • Bake in preheated oven for 45 minutes, or until the top is golden brown. Decorate with brown sugar if desired.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 350mgPotassium: 100mgFiber: 1gSugar: 30gVitamin A: 600IUVitamin C: 3mgCalcium: 100mgIron: 1mg
Calories: 300kcal
Cuisine: American
Keyword: baking, dessert, peaches
Cooking Method: Baked
Diet: Vegan
Time: 30-45 Min
Level: Easy