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Mushroom Tacos

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Delicious and savory mushroom tacos that are perfect for a quick and healthy meal.
Servings 4 people
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Print Recipe

Ingredients
  

  • 2 cups mushrooms sliced
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 0.5 teaspoon salt
  • 1 cup onions diced
  • 1 cup Bell peppers diced
  • 8 pieces taco shells
  • 0.25 cup cilantro chopped
  • 1 tablespoon lime juice fresh

Instructions
 

  • Heat olive oil in a large skillet over medium heat.
  • Add sliced mushrooms, cumin, paprika, and salt. Cook for about 5-7 minutes until mushrooms are tender.
  • Add diced onions and bell peppers. Continue to cook for an additional 5-7 minutes until vegetables are soft.
  • Warm taco shells according to package instructions.
  • Fill taco shells with the mushroom and vegetable mixture.
  • Top with chopped cilantro and a squeeze of fresh lime juice. Serve immediately.

Nutrition

Serving: 2gCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 400mgPotassium: 300mgFiber: 4gSugar: 4gVitamin A: 15IUVitamin C: 50mgCalcium: 4mgIron: 10mg
Calories: 150kcal
Meal Type: Snack
Cuisine: Mexican
Keyword: healthy meals, mushroom, tacos
Cooking Method: Baked
Time: 30-45 Min
Level: Easy