A classic and delicious sandwich made with ham, turkey, and cheese dipped in egg batter and then fried until golden.
Ingredients
- 8 slices bread
- 4 slices Ham
- 4 slices turkey
- 4 slices Swiss cheese
- 2 eggs
- 1/4 cup milk
- 1/4 tsp salt
- 1/4 tsp Pepper
- 2 tbsp butter
- powdered sugar dusting
- raspberry jam or maple syrup, for serving
Instructions
- Place 4 slices of bread on a work surface. Layer each slice with a slice of ham, a slice of turkey, and a slice of Swiss cheese. Top with the remaining slices of bread.
- In a shallow bowl, whisk together the eggs, milk, salt, and pepper.
- Heat butter in a large skillet over medium heat.
- Dip each sandwich into the egg mixture, coating both sides.
- Place the sandwiches in the skillet and cook until golden brown, about 3-4 minutes per side.
- Remove from the skillet and dust with powdered sugar.
- Serve warm with raspberry jam or maple syrup for dipping.
- Enjoy!
Nutrition
Calories: 487kcalCarbohydrates: 31gProtein: 34gFat: 24gFiber: 2g