Delicious and fun twist on the classic chocolate chip cookies, loaded with colorful M&Ms.
Ingredients
- 1 cup butter softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 2 tablespoons milk
- 2 eggs large
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups chocolate chips
- 1 cup M&Ms
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the vanilla extract, milk, and eggs, then gradually blend in the dry ingredients.
- Stir in the chocolate chips and M&Ms by hand using a wooden spoon.
- Drop cookie dough by rounded tablespoonfuls onto ungreased baking sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until edges are nicely browned.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 26gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 85mgPotassium: 50mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 20mgIron: 1mg