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Meatball Sub Casserole

Meatball Sub Casserole

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A delicious and easy-to-make meatball sub casserole with only 5 ingredients.
Servings 6 people
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients
  

  • 1 lb frozen meatballs
  • 1 can marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 package sub rolls
  • 1/4 cup parmesan cheese grated

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a baking dish, spread a layer of marinara sauce on the bottom.
  • Add the frozen meatballs in an even layer on top of the sauce.
  • Pour the remaining marinara sauce over the meatballs.
  • Sprinkle the shredded mozzarella cheese evenly over the top.
  • Bake in the preheated oven for 25-30 minutes, or until the meatballs are heated through and the cheese is melted and bubbly.
  • Slice the sub rolls and arrange them in a single layer in a separate baking dish.
  • Sprinkle the grated Parmesan cheese over the top of the rolls.
  • During the last 5 minutes of baking the casserole, place the dish with the sub rolls in the oven to toast.
  • Serve the meatball sub casserole with the toasted sub rolls.
  • Enjoy!

Nutrition

Calories: 400kcalCarbohydrates: 26gProtein: 28gFat: 20gFiber: 2g
Calories: 400kcal
Meal Type: Dinner
Cuisine: American
Cooking Method: Baked
Time: 30-45 Min
Level: Easy