- 1 mango ripe, peeled and pitted
- 1 cup coconut milk
- 1 cup ice cubes
- 1 tbsp honey or maple syrup optional
- mint leaves for garnish
Place the mango, coconut milk, ice cubes, and honey or maple syrup (if using) in a blender.
Blend until smooth and creamy.
Pour into glasses and garnish with fresh mint leaves.
Serve immediately and enjoy!
Calories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gFiber: 4g