A delicious and healthy twist on traditional lasagna, this low carb Mediterranean lasagna is packed with flavor and nutritious ingredients.
Ingredients
- 2 zucchini large, sliced lengthwise into long strips
- 1 lb lean ground turkey
- onion small, chopped
- 2 cloves garlic minced
- 14 oz crushed tomatoes 1 can
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 2 cups fresh baby spinach
- 1 cup feta cheese crumbled
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, cook the ground turkey over medium heat until browned. Add the onion and garlic and cook for another 2-3 minutes.
- Stir in the crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 10 minutes.
- In a separate skillet, sauté the spinach until wilted.
- Place a layer of zucchini slices in the bottom of a greased baking dish. Top with half of the turkey mixture, followed by half of the spinach and feta cheese. Repeat the layers.
- Sprinkle the top with mozzarella cheese.
- Bake for 30-35 minutes, or until the cheese is melted and bubbly.
- Let the lasagna cool for 10 minutes before serving. Enjoy!
Nutrition
Calories: 325kcalCarbohydrates: 10gProtein: 35gFat: 15gFiber: 3g