This Limoncello Tart is a bright and zesty dessert that combines the rich flavors of lemon and creamy filling over a buttery crust. Perfect for a refreshing end to any meal.
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1/2 cup unsalted butter cold and diced
- 1/4 cup granulated sugar
- 1 pinch salt
- 2 tablespoons ice water
- 1 cup lemon juice freshly squeezed
- 1/2 cup Limoncello
- 3/4 cup granulated sugar (for filling)
- 4 large eggs beaten
- 1/2 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine flour, sugar, and salt for the crust. Add diced butter and mix until the mixture resembles coarse crumbs.
- Add ice water gradually until the dough comes together. Press the dough into a tart pan and prick the base with a fork.
- Bake the crust in the preheated oven for 15 minutes or until lightly golden. Remove and let cool.
- Combine lemon juice, Limoncello, sugar, eggs, and heavy cream in a bowl, whisking until smooth.
- Pour the lemon mixture into the cooled tart crust.
- Bake for 30 minutes or until the filling is just set and slightly wobbly in the center.
- Let the tart cool to room temperature, then refrigerate for at least 2 hours before serving.
Nutrition
Serving: 1gCalories: 280kcalCarbohydrates: 28gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 50mgPotassium: 80mgFiber: 1gSugar: 17gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg