- 1 cup heavy cream chilled
- 1/4 cup sugar granulated
- 1/3 cup limoncello chilled
- 1 tablespoon lemon zest freshly grated
- 1 teaspoon vanilla extract
In a large mixing bowl, beat the chilled heavy cream until soft peaks form.
Gradually add the sugar and continue beating until stiff peaks form.
Gently fold in the limoncello, lemon zest, and vanilla extract until combined.
Divide the mousse among serving glasses and refrigerate for at least 1 hour before serving.
Garnish with additional lemon zest or a mint leaf if desired, and serve chilled.
Serving: 1gCalories: 280kcalCarbohydrates: 15gProtein: 2gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 81mgSodium: 24mgPotassium: 60mgSugar: 12gVitamin A: 830IUVitamin C: 6mgCalcium: 45mgIron: 0.1mg