Delicious and healthy sliders made with turkey meatballs
Ingredients
- 1 lb ground turkey
- 1/2 cup bread crumbs
- 1/4 cup parmesan cheese grated
- 1/4 cup parsley chopped
- 1/4 cup onion chopped
- 1 clove garlic minced
- 1 egg lightly beaten
- 1/2 tsp salt
- 1/4 tsp black pepper
- 12 slider buns
- Tomato sauce
- slices mozzarella cheese
- Basil leaves
Instructions
- In a large bowl, combine ground turkey, bread crumbs, Parmesan cheese, parsley, onion, garlic, egg, salt, and black pepper.
- Shape mixture into small meatballs and place on a baking sheet.
- Bake at 375°F (190°C) for 20-25 minutes or until cooked through.
- Slice slider buns and spread tomato sauce on the bottom half.
- Top with a turkey meatball, a slice of mozzarella cheese, and a basil leaf.
- Place the top half of the bun on top and secure with a toothpick.
- Repeat with remaining meatballs and buns.
- Serve and enjoy!
Nutrition
Calories: 180kcalCarbohydrates: 22gProtein: 12gFat: 6gFiber: 1g