- 1/2 cup honey Use a mild variety for best results.
- 1/4 cup dijon mustard For a milder flavor, use yellow mustard.
- 1 tablespoon fresh dill Finely chopped.
In a small bowl, combine the honey and mustard, mixing well.
Add the finely chopped dill to the mixture and stir until well incorporated.
Serve immediately or refrigerate for later use.
Serving: 1gCalories: 120kcalCarbohydrates: 31gProtein: 0.5gFat: 0.1gSodium: 110mgPotassium: 20mgSugar: 29gVitamin A: 2IUVitamin C: 1mgCalcium: 1mgIron: 1mg