Homemade Potato Chips
Enjoy crispy and delicious homemade potato chips with this simple recipe. Perfect for snacking or entertaining guests!
Ingredients
- 3 medium potatoes peeled and thinly sliced
- 2 cups vegetable oil for frying
- to taste salt for seasoning
Instructions
- Peel and thinly slice the potatoes using a mandoline or knife.
- Soak the potato slices in cold water for 30 minutes to remove excess starch.
- Drain and pat the potato slices dry with a paper towel.
- Heat the vegetable oil in a deep fryer or large saucepan to 350°F (175°C).
- Fry the potato slices in batches until golden brown and crispy, about 3-4 minutes per batch.
- Remove the chips with a slotted spoon and drain on paper towels.
- Season with salt to taste while still warm.
Nutrition
Serving: 100gCalories: 152kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 38mgPotassium: 425mgFiber: 1.5gSugar: 0.2gVitamin C: 9.1mgCalcium: 7mgIron: 0.4mg