Homemade Corn Dogs
Homemade Corn Dogs are a delicious treat that brings the fun of the fair to your home. These crispy, golden hot dogs are perfectly complemented by a sweet and savory cornmeal batter, making them the ultimate comfort food.
Ingredients
- 4 hot dogs you can also use sausages
- 1 cup all-purpose flour divided
- 1 cup cornmeal
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg lightly beaten
- 1 cup milk
- 4 wooden skewers
- as needed vegetable oil for frying
Instructions
- Heat the vegetable oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
- Insert wooden skewers into the hot dogs and pat them dry with a paper towel.
- In a large bowl, whisk together 3/4 cup of flour, cornmeal, sugar, baking powder, and salt.
- In a separate bowl, mix together the egg and milk.
- Add the wet ingredients to the dry ingredients and mix until just blended.
- Place the remaining 1/4 cup of flour in a shallow dish and roll the hot dogs in the flour, dusting off the excess.
- Dip the floured hot dogs into the batter, covering them completely.
- Fry the corn dogs in the preheated oil until they are golden brown, about 3 minutes.
- Remove and drain on paper towels before serving.
Nutrition
Serving: 1gCalories: 290kcalCarbohydrates: 33gProtein: 7gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 35mgSodium: 620mgPotassium: 180mgFiber: 2gSugar: 8gVitamin A: 80IUVitamin C: 0.5mgCalcium: 80mgIron: 1.4mg