Hoisin Glazed Pork and Asian Slaw Salad
This Hoisin Glazed Pork and Asian Slaw Salad is a delicious and healthy recipe that combines tender pork with a tangy, colorful slaw. Perfect for a light lunch or dinner!
Ingredients
- 1 pound pork tenderloin
- 1/4 cup hoisin sauce
- 2 tbsp soy sauce
- 2 cloves garlic minced
- 1 tsp ginger grated
- 1/4 cup rice vinegar
- 2 tbsp sesame oil
- 2 tbsp honey
- 4 cups Napa cabbage shredded
- 1 cup carrots shredded
- 1/2 cup red bell pepper sliced
- 1/2 cup cucumber sliced
- 1/4 cup cilantro chopped
- 1/4 cup Green onions chopped
- 1/4 cup peanuts chopped
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, whisk together the hoisin sauce, soy sauce, minced garlic, and grated ginger.
- Brush the pork tenderloin with the hoisin glaze and place on the preheated grill.
- Grill for 15 minutes, turning occasionally and brushing with more glaze, until the internal temperature reaches 145°F.
- Remove the pork from the grill and let it rest for 5 minutes before slicing.
- In a large bowl, whisk together the rice vinegar, sesame oil, and honey to make the dressing.
- Add the shredded Napa cabbage, shredded carrots, sliced red bell pepper, sliced cucumber, chopped cilantro, and chopped green onions to the dressing and toss to coat.
- Divide the Asian slaw salad among plates and top with sliced pork tenderloin.
- Garnish with chopped peanuts and serve.
- Enjoy!
Nutrition
Calories: 320kcalCarbohydrates: 22gProtein: 32gFat: 12gFiber: 4g